Skip to main content

Viskase

Casings

Different casings designed for simple applications as well as for high speed, automated processing and production of meat and poultry products.  Consistent mechanical strength and size consistency. Tailored to maximize product yield and shelf stability and suitable for all kinds of shapes, their performance and characteristics vary to fit a vast range of applications.  

visit Manufacturer
  • Casings permeable to smoke and water vapor while being impermeable to microorganisms
  • Available in a variety of colors for product identification
  • Shirred in ready to use sticks
  • Tailored to maximize product yield and shelf stability
  • Consistent mechanical strength and size consistency

Cellulose Casings

  • Nojax
  • Large cellulose casings

Plastic Casings

  • Visflex
  • Vismax
  • Vislon
  • Vismoke
  • Viscoat
  • Polyjax

Fibrous Casings

  • Fibrous
  • Fibrous with barrier

Transfer Casings

Color Transfer

  • Nojax Color Master
  • Viscoat Color Master
  • Fibrous Color Master
  • Fibrous Color Master with barrier layer

Flavor Transfer

  • Viscoat Flavor Master
  • Fibrous Flavor Master
  • Fibrous Flavor Master with barrier layer

Smoke Transfer

  • Viscoat Smoke Master
  • Fibrous Smoke Master
  • Fibrous Smoke Master with barrier layer

Spice Transfer

  • TeX Spice

Step

The selection indicated is only intended as a preliminary guide and is no substitute for professional advice from our trained and qualified staff. Subject to technical modifications. Please contact us for a personal consultation – get the benefit of our know-how and our “everything from a single source” philosophy.

By submitting, you agree to the storage and use of your data in accordance with the FoodLine Systems Privacy Policy.